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Gluten-Free Sweets with a Twist: Cannabis-infused Snack Recipes

By Brittiany Ralls March 10, 2023
Gluten-Free Edibles

Gluten-free Cannabis-infused Honey

Gluten-free cannabis-infused honey
Prep Time: 8 hoursYield 1 cup
Cannabis-infused honey is a delicious and healthy option for gluten-free sweet recipes. Its versatility makes it an excellent substitute for traditional sweeteners like maple syrup or agave nectar, and even granulated sugars. Not only does it add a subtle cannabis flavor, but works as a natural sweetener that is sure to satisfy any sweet tooth.
  • 1 c honey
  • 1/4 oz decarboxylated cannabis (to learn more about decarboxylation at Zen Leaf, our sister dispensary!)
  • 1 cheesecloth
  • 1 piece of string
  • Slow cooker
  • Mason jar

  1. Wrap the decarboxylated cannabis in the cheesecloth and tie it off tightly with a string.
  2. In the glass mason jar, place the honey and bundled, decarboxylated cannabis, then close the lid.
  3. Take a hand towel and place it at the bottom of the crockpot, underneath the jar add water to the crockpot and submerge the jar up to the honey.
  4. Heat the crockpot till it reaches roughly 200°F, then set your slow cooker to low heat for 8 hours.
  5. Every hour or so, swirl the honey around in the jar and burp it (open the jar) to release pressure.
  6. At the 8-hour mark, remove the jar from the slow cooker, then the cheesecloth from the jar using tongs.
  7. Squeeze the honey out of the cheesecloth into the jar to ensure none of your precious infused honey goes to waste.
  Remember, determining the the potency does require math. To determine, multiply the THCA content by 0.877, and add the total amount of THC (THC + (THCA x 0.877)). Cannabis-infused honey can last for up to two months when stored in a cool, dark place, so taste immediately or save for a future treat!

Gluten-free Mini Apple Pizzas

Mini Apple Pizzas
Prep Time: 10 minutesYield 4 servings
Apple pizza is not only simple and easy to make, but an incredibly healthy snack option. By adding a variety of toppings such as spreads, fruits, and seasonings, you can customize your mini apple pizza to your liking. Get creative and experiment with different flavor combinations to find your perfect snack.
  • 2 apples
  • 1 T lemon juice
  • 2 T peanut butter (or preferred spread, like almond butter or cottage cheese)
  • 1 T canna-honey
  • Toppings (optional): sliced bananas, blueberries, raspberries, mixed seeds, coconut, ground cinnamon
  • Mixing bowl
  • Apple corer

  1. Start by coring apples, then slice them into round pieces like a pizza.
  2. In the mixing bowl, add enough cold water to submerge your sliced apples. Add the lemon juice to prevent your apples from browning, then your sliced apples.
  3. Let the apples sit for 3-4 minutes, then drain.
  4. Spread the peanut butter on one side of each apple slice.
  5. Top your mini apple pizzas with your favorite toppings - sliced bananas, blueberries, mixed seeds, or whatever else you have in your pantry.
  6. Drizzle your canna-honey across the top of the mini apple pizzas at your desired dose of cannabinoids.
  7. Savor your quick, easy, and healthy gluten-free edible snack!

Gluten-free Chewy Blueberry Oat Bars

Gluten-free Chewy Blueberry Oat Bars
Prep Time: 30 minutesYield 9 bars
These gluten-free chewy blueberry oat bars are a perfect midday snack or a pre-workout boost. Using natural canna-honey as a sweetener, this healthy snack recipe is both sweet and satisfying, and packed with nutrients.
  • 2 c gluten-free rolled oats
  • 2 ripe bananas
  • 1/2 c unsweetened shredded or flaked coconut
  • 1/2 c dried blueberries
  • 1/2 t vanilla extract
  • 1/4 t sea salt
  • 1/4 t ground cinnamon
  • 2 T canna-honey
  • Large mixing bowl
  • Round or square baking dish
  • Parchment paper

  1. Preheat your oven to 350°F.
  2. Line the baking dish with parchment paper and set aside.
  3. Using the large mixing bowl, mash the bananas with a fork till smooth.
  4. Add the remaining ingredients into the mixing bowl and mix with mashed bananas until evenly combined.
  5. Pour the oat bar mix into the parchment-lined baking dish and using a spatula press the mix down firmly until compact and even.
  6. Bake the mix for 22-25 minutes, or until the mix is firm and the edges are golden brown.
  7. Remove from the oven and let the blueberry oat bars cool for at least 10 minutes before slicing them into 9 bars.
  8. The final step? Enjoying your gluten-free sweet treat!

Gluten-free Oatmeal Peanut Butter Balls

Gluten-free Oatmeal Peanut Butter Balls
Prep Time: 10 minutesYield 18 servings
Oatmeal peanut butter balls are a satisfying snack recipe that is not only delicious, but a healthy gluten-free option. Packed with superfoods like hemp seeds and cacao nibs, these little nuggets are the perfect bite-sized snack for between meals.
  • 1 3/4 c gluten-free rolled oats
  • 1/4 c hulled hemp seeds
  • 1/4 c flax meal
  • 2 T cacao nibs
  • 1/2 t ground cinnamon
  • 1 c natural peanut butter
  • 1/4 c canna-honey
  • 1 t pure vanilla extract
  • Large mixing bowl
  • Small cookie scoop

  1. Add all of the dry ingredients (rolled oats, hemp seeds, flax meal, cacao, and cinnamon) into the large mixing bowl. Mix to combine.
  2. Add the peanut butter, canna-honey, and vanilla extract to the dry ingredients. (Note: before adding to the mix, if the peanut butter seems too thick, microwave it for about 10 seconds to thin it out.)
  3. Using a spatula, mix all the ingredients well until a dough-like substance forms.
  4. Use the cookie scoop to measure dough, then form into balls by pressing and rolling gently. Repeat until all the mixture is gone.
  5. Enjoy your gluten-free edible immediately, or stored in the refrigerator to be eaten later!

Gluten-free Banana Bread

Gluten-free Banana Bread
Prep Time: 60 minutesYield 12 slices
Banana bread is the perfect gluten-free baked good option for making use of the overripe bananas on your counter. Satisfy your midday cravings with this gluten-free treat that is packed with sweet fruit and cannabinoids!
  • 3 c old-fashioned gluten-free rolled oats
  • 1 1/2 c mashed, ripe bananas (about 3-4 bananas)
  • 1/2 c granulated sugar
  • 2 t baking powder
  • 1 t baking soda
  • 3/4 t kosher salt
  • 3 eggs
  • 2/3 c cannabutter
  • 2 T honey
  • 1 T vanilla extract
  • 1 1/2 t cinnamon
  • 1 t melted cannabutter, for greasing your pan (creates a wonderful, golden-brown hue)
  • Turbinado sugar or granulated sugar for topping
  • Loaf pan
  • Blender

  1. Preheat your oven to 375°F.
  2. Grease the bread pan with melted cannabutter and set aside.
  3. Finely mash bananas and set aside.
  4. Using the blender, add the oats and blend until they are finely ground and look similar to flour.
  5. Add the granulated sugar, baking powder, baking soda, and kosher salt to the blender. While stirring, add eggs, cannabutter, vanilla extract, honey, and cinnamon to the blender.
  6. Blend the ingredients until you have a smooth batter. As you blend, your ingredients may stick to the sides of the blender; be sure to scrape the sides to ensure you get a smooth texture with all ingredients.
  7. Add 3/4 cup of banana and blend on low setting until smooth. Then, stir in the remaining 3/4 cup of mashed bananas with a spatula until slightly lumpy.
  8. Pour the batter into the bread pan and top with turbinado sugar or granulated sugar.
  9. Bake for 50-55 minutes, or until a toothpick comes out almost clean.
  10. Remove from oven and cool the bread in the pan completely until room temperature. Run a butter knife along the edges of the pan separating the bread from the pan and turn the pan upside down onto a plate or cutting board.
  11. Slice the banana bread into thick slices; remember, the the thicker the better for gluten-free bread.
  12. Eat up!
  Note: Store the bread at room temperature for 3 days, refrigerated for a week, or freeze it for up to 3 months.

Gluten-free Cookie Dough

Gluten-free cookie dough
Prep Time: 10 minutesYield 12 servings
For a delicious and gluten-free sweet treat, look no further than cannabis-infused cookie dough! This easy snack recipe is sure to satisfy your cravings and leave your taste buds begging for more.
  • 1/2 c unsalted cannabutter, softened
  • 1/4 c granulated sugar
  • 1/2 c brown sugar, packed
  • 1 T pure vanilla extract
  • 1 c gluten-free all-purpose flour
  • 1/4 t salt
  • 1/2 c mini chocolate chips
  • Vegetable oil
  • Medium-sized mixing bowl
  • Cookie scoop
  • Parchment paper
  • Baking sheet

  1. Preheat oven to 350°F.
  2. Spread the gluten-free flour across the baking sheet and heat in the oven for 5-10 minutes. Don't let the flour brown!
  3. Remove from oven once the flour has reached 165°F, then cool.
  4. Combine softened butter, granulated sugar, brown sugar, and pure vanilla extract using a medium-sized bowl, mix until smooth.
  5. Then, sift flour and salt together and mix with other ingredients until fully combined, creating a dough.
  6. Stir in chocolate chips using a spoon or spatula.
  7. Grease your cookie scoop lightly using the vegetable oil and line your second baking sheet with parchment paper.
  8. Place your dough balls onto the parchment-lined baking sheet and place in the freezer for 20 minutes.
  9. Remove from the freezer and enjoy!
  10. Store leftover cannabis-infused cookie dough in the refrigerator in an air-tight container...if you have any left, that is!

Content Writer for MÜV and Zen Leaf. Britt began exploring cannabis as a recreational user attempting to treat her migraines and depression. Finding success, she began to realize the many benefits of cannabis for a multitude of ailments. Her new-found knowledge prompted a move to Colorado, where she was able to medically treat her son with ADHD and aid her family in becoming healthier and happier. Realizing her passion for cannabis, she turned it into a career. Joining the industry as Medtender and moving into management gave Britt the knowledge needed to become a writer for a local cannabis culture magazine in Oklahoma and a leading voice in cannabis compliance.

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